Ingredients

Casserole Base

• 4 cups sweet potatoes, mashed 🍠
• ¾ cup sugar
• 2 eggs, beaten
• ½ cup butter, melted
• ½ cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• 1 tsp salt

Topping

• ½ cup sugar
• ½ cup pecans, chopped
• ½ cup butter, melted
• ⅓ cup all-purpose flour

Instructions

Prepare the Casserole Base

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the mashed sweet potatoes, sugar, eggs, butter, milk, vanilla, cinnamon, ginger, nutmeg, and salt. Mix until smooth and well-blended.
3. Bake: Transfer the mixture into a greased baking dish and smooth out the surface. Bake for 45 minutes.

Prepare the Topping

4. Combine Topping Ingredients: In a separate bowl, mix the sugar, pecans, melted butter, and flour until crumbly.

Assemble and Finish

5. Add Topping: Remove the casserole from the oven and evenly spread the pecan mixture over the top.
6. Bake Again: Return the casserole to the oven and bake for an additional 10 minutes, or until the topping is golden brown.

Serving Suggestions

Serve warm as a side dish or dessert. Perfect for holiday gatherings!

Enjoy your Sweet Potato Casserole with its deliciously creamy base and crispy pecan topping.